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The story begins in 1961 in the heart of the verdant Doller Valley with Charles Erhard who makes his first ice creams. Taken over in 1980 by his son Denis, the family business has never stopped developing thanks to real knowledge -make pastry and ice cream. Since then, the family saga has always been at the service of all lovers of authentic sweet flavors; from the most gourmet professionals to the most gourmet families. The story begins in 1961 in the heart of the verdant Doller Valley with Charles Erhard who makes his first ice creams. Taken over in 1980 by his son Denis, the family business has never stopped developing thanks to a real expertise in pastry and ice cream. Since then, the family saga has always been at the service of all lovers of authentic sweet flavors; from the most gourmet professionals to the most gourmet families.